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Book French Country Cooking (Cookery Library) by David Elizabeth (2011-07-26)

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French Country Cooking (Cookery Library) by David Elizabeth (2011-07-26)

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    Available in PDF - DJVU Format | French Country Cooking (Cookery Library) by David Elizabeth (2011-07-26).pdf | Language: Unknown

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Review Text

  • By alabamaclay on June 18, 2015

    Don't read while hungry! Lots of recipes to try.

  • By Whitney Hines on February 23, 2015

    Really great collectors item...beautiful recipes..

  • By Dana M Hicks on January 26, 2016

    Arrived in good shape, exactly what I expected.

  • By Garth S. on September 2, 2015

    The usual, excellent Elizabeth David.

  • By Wine Teacher on March 16, 2010

    This book was first published in 1951 teaching English people how to cook French. A whole lot has happened since then but this book remains a clasic for what it tried to achieve about a decade before Julia Child. The recipes are easy to follow. There are no pictures but it is a very usable book. It is a classic on French cooking in the English language.

  • By Buckster on October 31, 2014

    This is very disappointing. Basically a very cheap reprint. Could barely read it.


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